The world’s largest treehouse based at The Alnwick Garden, Northumberland, has revealed a new addition to its restaurant to delight beer enthusiasts. For the first time, guests at the Treehouse Restaurant can enjoy beer straight from the tap, just in time for Father’s Day. Having previously only sold select bottled beers, along with its extensive wine and cocktail list, the Treehouse restaurant has installed a new draft pump offering Spanish lager, Madri, brewed by Molson Coors, following customer feedback and demand.
Spanning over 6,000 sq ft, the award-winning eatery is marking the occasion by offering a complimentary pint of Madri and a branded glass for every dad, grandad, or father figure who dines at the restaurant on Father’s Day.On the new addition, Victoria Watson, strategic head of catering, retail and hospitality said, “We always aim to respond to customer requests.
“It is such an experience to dine in the world’s largest treehouse, so introducing new offerings adds that little bit extra for our guests. For Father’s Day, Madri on draft was the popular choice from our visitors, and we are excited to be able to move more into the draft beer offerings to continue satisfying customer needs.”
The restaurant will be serving its seasonal Sunday menu for Father’s Day using local produce, created by executive chef, Gareth Clarke.
For bookings or enquiries, please visit the website here.
